Organic Food Stories at http://www.organicfood-benefits.com/”Some studies that claim superiority of organic food over commercial produce is not too credible” Researcher Natalie Holsworth claims.

“After buying both for a long time, I realised I didn’t really see or taste a difference”.

What either side can’t deny is, organic food does cost more.

Organic clerk and manager Damien Macson retorts however, “If you don’t pay the price now, you’ll end up paying it later with your health”.

With an industry valued over $500 million in America, it’s a surprise more research hasn’t been dedicated in unraveling the truth on organic food.

“Over 7% of cancer patients are recommended towards organic dieting.”

“With statistics like that, surely there’s credibility” Damien claims.

“I don’t get the skeptics - it’s clear as day, the remenants and residues of harmful pesticides and artificial growth stimulants on crops”.