Benefits of Organic Food
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Here you will find up-to-date, unbiased information of the benefits of organic food, and costs of consuming and harvesting organic crops, as well as other organic food information, including the
latest organic food stories,
organic food recipes
, organic baby food
and organic pet food.
When food is grown and harvested with no relentless poisonous chemicals, or other scientific interference such as Genetic Modification(GM), It is sold as organic food.
These poisonous chemicals include: Excessive
hormones and
antibiotics,
artificial fertilizers, and limited to none of herb/fung/pesticides.
The
Benefits of Organic Food include:
- Improved taste
- Reduced health risks
- Efficient irrigation
- A harmonius relationship with nature
- Promoting diversity
- Maintaining commerce in rural areas.
Organic certificate is the world’s pledge that products have been grown and handled according to rigorous procedures without relentless poisonous chemical inputs.
By analysing
organic food information, it's not hard to understand the relationship between its taste and benefits. Well-cared for soils with lots of nutrients in the right conditions will reflect the quality of the plants. Common studies show a majority of subjects preferred the taste of an organic apple compared to a typical commercially grown one.
One of these studies in April 2001 which was published in 'Natural Food Merchandizer' measured apples in three different ways. Upon the analysis of the fruit, firmness, sugar levels were higher among organically grown apples, and commercially grown bruised easier.
Although upon release and initial use of modern pesticides they were found relatively harmless, through extensive research of prolonged usage results have linked them with cancer and other diseases. The
Enivronmental Protection Agency who endorse
organic food benefits now considers the following as potential cancer catalysts:
90% of fungicides
30% of insecticides
60% of herbicides
Organic farming restricts dangerous chemicals and pesticides in the crops we consume and the fluids we drink. It also prohibits the use of anti-biotics in animal feed, which is commonly used in farming. Throughout recent years particularly, It has been known to create an imminent threat of antibiotic-resistant pathogens.
The removing of chemicals adding to pollution along with nitrogen leaching, done in combination with soil building, protects and conserves water resources. Organic farming drastically will lower the pollutant farming runoff and toxins which contaminate our environments. Healthy soil does not grow out of nowhere- proper harvesting and cropping techniques must be utilized to maintain solid, nutrient-filled topsoil.
Modern harvesting has left much farmland progressively less and less usable.The departure of of a species (reducement in biodiversity) is one of our pressing environmental concerns. The better word is that many healthful farmers and gardeners have been collecting and preserving seeds, growing special varieties of organic food for decades.
In the year 2004 alone, 50% of the world's crops came from 1% of the world's farms. To escape this consistency of diminishing quality and experience the benefits of organic food, family grown farms are encouraged.
Posted by admin on 19 Jun 2008 | Tagged as: Latest Organic Food Stories, Organic Food Benefits
Since transport prices are drastically increasing, reconsideration has taken place on whether organic food supplying should continue to places such as hospitals and schools.
However this doesn’t account for a drop in overall interest and demand for organic foods - businessmen and entrepreneurship are trying as hard as ever to get a slice of the ever growing organic food market pie.
“Consumer interest has never waned in organic foods yet we still need to reconsider investing in it due to price of transport”.
The solution isn’t to simply move away from organic foods. Many people have started their own local plantations, as transport prices will significantly drop and it will act as a long term investment.
“Restaurants which don’t take action I assume will face the consequences of cost sooner or later. They need to take the initiative and grow their own natural foods”
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Posted by admin on 21 Feb 2008 | Tagged as: Latest Organic Food Stories
Organic Food Stories at http://www.organicfood-benefits.com/”Some studies that claim superiority of organic food over commercial produce is not too credible” Researcher Natalie Holsworth claims.
“After buying both for a long time, I realised I didn’t really see or taste a difference”.
What either side can’t deny is, organic food does cost more.
Organic clerk and manager Damien Macson retorts however, “If you don’t pay the price now, you’ll end up paying it later with your health”.
With an industry valued over $500 million in America, it’s a surprise more research hasn’t been dedicated in unraveling the truth on organic food.
“Over 7% of cancer patients are recommended towards organic dieting.”
“With statistics like that, surely there’s credibility” Damien claims.
“I don’t get the skeptics - it’s clear as day, the remenants and residues of harmful pesticides and artificial growth stimulants on crops”.
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Posted by admin on 18 Feb 2008 | Tagged as: Organic Food Information
Organic Food Information
Here is a section summarizing the organic food information up, from the lack of artificial pesticides to the positive effect on the environment. The hypes, myths and facts sorted out.
Organic Food Facts
- Are you certain that the food you’re buying is organic? Don’t confuse terms such as ‘free range‘ and ‘all natural‘ with organic for instance. Only the term ‘organic’ must be enforced by labeling standards.
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Posted by admin on 12 Feb 2008 | Tagged as: Latest Organic Food Stories
Organic Food Stories @ http://www.organicfood-benefits.com/
Only several years ago, consumers were very restricted in the choice of organic produce they could buy - A minimul range was marketed in small businesses, although its appeal was limited at the time. Throughout the past few years, increased coverage on GM foods has flipped peoples views on organic food. Now the bigger markets are catching on.
The worry is, as it becomes more popular, so will farmers crossing the line between commercial and organic. A variety of certification badges exist, but there is no real proof.
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Posted by admin on 05 Feb 2008 | Tagged as: Latest Organic Food Stories
Posted by admin on 04 Feb 2008 | Tagged as: Latest Organic Food Stories
Latest Organic Food Stories on organicfood-benefits.com
How to protect yourself from “non-organic” pesticides:
Produce
- Make sure you buy the freshest veges and fruits in season. When long storage and long-distance shipping are not required, less pesticides are utilised.
- Shave the tops and the very outskirts of cabbages, lettuce, cabbages, and other leafy vegetables that may contain the mass of pesticide remenants.
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Posted by admin on 04 Feb 2008 | Tagged as: Latest Organic Food Stories
New Organic Food Story on organicfood-benefits.com
8th May, 2007 - Laura Hart
Over the past years, authentic hard-working organic producers have claimed that they are being unfairly competed against by commercial mass-producing rivals of organic food, who dance on the line of organic and commercial.
Recently, Australia’s NGO standards developing body began setting up new standards to sort out the issue.
The justification is, Australia consumers should truly know what they are paying for.
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Posted by admin on 03 Feb 2008 | Tagged as: Latest Organic Food Stories
The Latest Organic Food Stories on www.organicfood-benefits.com
The dirty dozen: What’s poisoning your blood?
- Reporter- Helena Wellings
- Broadcast: February 02, 2008
Fresh fruit from your local super-market and fruit stores are likely to contain potentially harmful doses of chemicals - including one that is banned.
Australia is generally seen as having the world’s highest-quality produce but with the continuing appeal of organics, just how artificial are commercial typical vegetables and fruits?
“There is a poor practise on pesticides going on out there - folks are using too much, and the effects of pesticides are obvious, either through being too enthusiastic or poor training” Choice magazine’s Christopher Zin said.
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Posted by admin on 01 Feb 2008 | Tagged as: Organic Pet Food
Organic Pet Food:
In our modern world, it’s becoming more and more necessary to form a solid link between health and your nutrition.
You should take care in finding the sources of your pet’s food ingridients, particularly being wary of artificial colours, ingridients or preservatives.
Organic food for pets has been a growing trend among consumers - and there’s perfect justification for it to. Increased taste, health benefits and performance will be some characteristics of your dog when you switch to organic food for pets. Unfortunately, like the majority of organic foodstuffs the negative will be more cash dished out of your pocket for an increase in the quality of your pets food.
A likely occurence if your dog changes to organic food!
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Posted by admin on 01 Feb 2008 | Tagged as: Organic Baby Food
Organic Baby Food:
When a baby is 6 months to a 1 year old, they will remain relying upon formula or their mother’s milk as t
heir main origin of nourishment. This is perfect since it enables solids and organic baby food to be introduced in a sluggish advancement.
It’s imperative for your baby to start eating foods with high purity and low irritants. This range includes cooked soft fruits (i.e apples), tender boiled vegetables, soups, or meat diced fine.
At the stage when you have a discussion about these relatively solid foods with baby professionals, people are often worried about organic food certification - which a number of signs can properly inform you. These include:
Organic Herb Growers of Australia (OHGA)
American Certified Organic (ACO)
Bio-Dynamic Research Institute (BDRI)
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